Have you ever wondered what spices are in poultry seasoning and is there a hint of poultry essence in it? Inquiring minds want to know, well at least my inquiring mind. I am happy to say there is no poultry in it, do ground down chicken by-products added. Yippee!
Well I threw out my bottle of poultry seasoning before checking what was in it and now I need some for a recipe I want to try. I am happy to report that I do have a fix for my problem and I can make my own using existing spices I have in my kitchen, so no need for me to run out and buy some. If you are interested in making your own poultry seasoning here is a recipe that you can pre-make and store in your own personal spice jar. Imagine it your made this recipe with fresh dried herbs from your organic garden, how wonderful that will be!
Home-made Poultry Seasoning
Ingredients – 1 teaspoons of each:
- dried rosemary
- dried sage
- dried thyme
- dried marjoram
- celery salt
- 1/4 teaspoon ground pepper
Combine all of the ingredients together and crush with a mortar & pestle, spice grinder or mini food processor. Store and use as needed for your future recipes.