This is a vegan recipe, so it’s not so cheesey, but CHEEZY 😉
•¾ cup raw cashews
•½ cup vegetable broth
•2-3 garlic cloves, to taste
•¼ cup fresh lemon juice (1 large lemon)
•½ cup nutritional yeast
•1 cup cooked chickpeas
•2 tbsp Tahini
•1-1.5 tsp kosher salt , or to taste
•½ tsp- 1 tsp chili powder
• Freshly Ground black pepper & your desired dried or fresh herbs
• Water to thin out, if necessary
1. Add cashews into food processor and process until fine crumb. Be careful not to over-process and release the oils.
2. Now add in the rest of the ingredients, to taste, scraping down the sides of the bowl as necessary. Drizzle with olive oil and sprinkle with chili powder. Makes about 1.5 cups.
Shared via Vegan Recipes(http://play.google.com/store/apps/details?id=com.omniluxtrade.veganrecipes)