Recipe: Cheesy Savoy Cabbage Chips [Vegan]

I love potato chips, it’s one of my weaknesses and as we all know, not the healthiest thing to eat a lot of and often.  So, I’m always on the lookout for some delicious snacks. I am an extreme snacker – chips – chips – chocolate – chips and more chips. This is a recipe I got from One Green Planet that I think is worth trying and see how you like it.  If you like Kale chips, I think you will like these as well.

These garlicky and cheesy savoy cabbage chips is a great budget-friendly alternative for kale chips. They’re the loveliest crispy, savory, delicious, and very healthy snack. Quick and easy to make, perfect for movie nights or as an afternoon pick-me-up. Forget plain and boring veggie chips, these leaves here are covered with a thick and filling cheesy cashew layer. So satisfying!

INGREDIENTS:

  • 10 savoy cabbage leaves
  • 1/2 cup of cashews
  • 1 lemon, juice
  • 2 cloves of garlic
  • 2-3 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • Salt, pepper

DIRECTIONS:

  1. Preheat oven to 360ºF and line 2 large baking sheets with parchment paper.
  2. Prepare cabbage. Remove ribs and cut leaves into quarters. Make sure the leaves are perfectly dry.
  3. Combine cashews, lemon juice, garlic, nutritional yeast, oil, and seasoning in a small blender and blend until smooth.
  4. Add cabbage leaves into a large bowl. Massage in dressing until well coated.
  5. Spread out cabbage leaves onto the prepared baking sheets in a single layer, making sure not to overcrowd the leaves.
  6. Bake for 12-15 minutes. If your oven doesn’t bake evenly, rotate the tray at the halfway mark.

Let them cool before serving.