This is going to be my first Thanksgiving as a vegetarian. I am sure there will be some protest by my family. But hey, if I am doing the cooking, then they will have to eat what I cook or go to someone else’s home for their turkey dinner. I am going through the process of reading up on different recipe ideas and reviews of these recipes and will share my thoughts on what I will be serving this year.
I really like sweet potatoes so I could either do a creamy or chunky soup, but I think I would prefer a chunky soup this year. This Chunky Sweet Potato Bisque is what I will be serving as one of my dishes this year for Thanksgiving and I can’t wait to give it a try sooner than that.
The ingredients needed are staples that I always have in my home and I will be using SPIKE seasoning instead of Mrs. Dash and unsweetened coconut milk in place of non-dairy milk. This is going to be delicious. Can’t wait to give it a try. Have you started planning your Thanksgiving meal? What are you making for your family/friends?
A satisfying soup that gets its golden-orange color from sweet potatoes and carrots, this will warm you throughout the fall and winter.
Source: Chunky Sweet Potato Bisque