Avgolemono Linguine with Chard Ribbons Recipe | Vegetarian Times

Do you love carbonara? So do I, but the hardest part is getting it to taste the way I remember it before becoming a vegetarian.  No more bacon, pancetta, or salty meats allowed.  Well this one is using a flavorful twist that I think will become a family favorite and without the meat. YAY!

It is a creamy but tangy sauce, YUM!   If you have made carbonara before, the steps are similar. Prepare the milky, cheesy sauce. Boil the pasta. Add butter, combine the sauce & pasta, season with S&P and enjoy!

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Source: Avgolemono Linguine with Chard Ribbons Recipe | Vegetarian Times